I made a new recipe today for my cookbook:
Lemon Artichoke Linguine
1/2 LB Linguine
4 TBS butter
2 jars marinated artichoke hearts (with liquid)
1/2 cup cream
1/2 tsp fresh ground pepper
1/4 cup fresh lemon juice
4 tsp lemon zest
1 cup fresh Parmesan cheese
Prepare linguine according to package directions. Melt butter in a large sauce pan on medium heat. Add marinated artichoke hearts with liquid to a food processor until finely chopped. Next, add the artichoke to the melted butter and stir for about 2 minutes. Turn heat to low and add cream, black pepper, lemon juice and lemon zest. Let simmer for about 5 minutes, and then add Parmesan cheese. When cheese is melted, pour over cooked and drained linguine.
This was really yummy! If you don’t like lemon so much, just cut it down by half.